In the heart of Athens, Makris Athens stands as a testament to Chef Petros Dimas's culinary philosophy, emphasizing the unparalleled power of quality ingredients and the often-overlooked deliciousness of contemporary Greek cuisine. Located in a historic building near the Acropolis, the restaurant offers a unique dining experience with its three distinct spaces: the main hall, a rooftop terrace, and a private dining room that connects diners with the city's ancient past. Dimas, who has honed his skills in the UK alongside culinary giants like Jason Atherton, brings a deep understanding of Greek gastronomy to the table. His degustation menus—"Genesis," "Utopia," and the vegan "Physis"—showcase local, seasonal ingredients, many sourced from his father's estate in Ancient Corinth, embodying the farm-to-table philosophy. Each dish is crafted with precision, offering a blend of tradition and innovation that resonates with both locals and visitors seeking an authentic taste of Greece.
Πρώτο ΘΕΜΑ, 12 October 2023
