According to Dimitris Zannikos, head sommelier at the Michelin‑starred DELTA restaurant, the hallmark of great wine isn’t pedigree—it’s provocation. A wine with power is one that unsettles the heart, stirring deep emotion, complexity, and lingering finis. In Zannikos’s world, a flawless “natural” wine is worthless if it doesn’t have soul. Even in everyday service, he insists real enjoyment never dies—because a great wine remains great, no matter what.
Το ΒΗΜΑ, 29 June 2025
